A widespread salmonella outbreak tied to alfalfa seeds from Italy has sickened 509 people across nine European countries, prompting urgent warnings from health authorities. The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) confirmed that the outbreak, which has lasted for two years, involves multiple salmonella strains, some of which are rare in Europe.
Norway has reported the highest number of cases, with Sweden, Finland, Germany, and other European nations also affected. Health experts are still investigating how the seeds were contaminated and whether cross-contamination along the supply chain may have occurred.
Risk to Public Health
The contaminated alfalfa seeds, often used in salads and as garnishes, have been linked to sprouted seeds. Although some batches have been recalled, new cases continue to emerge, suggesting the contaminated products may still be in circulation.
ECDC and EFSA warn vulnerable groups, such as infants, the elderly, and individuals with weakened immune systems, to avoid raw alfalfa sprouts. Cooking the sprouts thoroughly can help reduce the risk of infection.
Symptoms of Salmonella Infection
Salmonella infections cause symptoms like stomach pain, fever, nausea, vomiting, and fatigue. In severe cases, particularly in vulnerable populations, it can lead to serious health complications.
The salmonella outbreak is still ongoing, and public health officials urge people to be cautious with raw alfalfa sprouts until the contamination source is identified and controlled.
Stay informed on the latest updates regarding the alfalfa Salmonella outbreak and follow food safety guidelines to protect your health.